BLACK SESAME MOCHI
28,00 lei
City lights, wet pavement. Warm bread, soft from the pan. One warm bite, and summer settles in the city. No passport needed. Pick a window seat in your own afternoon. Order at the bar or book here in advance. Two great food cultures, France and Japan, have spent a long time quietly admiring each other across the table. The French croquette traveled the world and became korokke; the sandwiches became sando. Each culture borrowed, each reinterpreted, each grew bolder for having met the other.
OUI, OUI SANDO lives in that exchange. We take a few now-Japanese classics and add a little French accent, like a mimolette shaving where you least expect it. We are presenting you three sando, built on that long conversation. Here is how they taste:
Black Sesame Mochi
Soft as a held breath, cool to the touch. Bite through, and black sesame spills out, dark and toasted, faintly sweet. Flower petals resting on top, light as an afterthought. Nothing rushed. Nothing loud. The quiet last note, summer fading slow on the tongue.
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This is a one-day-only event: a single Saturday, June 13th, where two great food cultures meet between two soft slices of bread.
No table to book here. But the kitchen makes only so many of each dish, so you can reserve yours in advance and walk in knowing your sando is waiting.
And if spontaneity is what gets you off the couch, come as you are: order your sando and your plate at the bar, on June 13th only, while they last.