{"product_id":"sando-entree","title":"THE ENTRÉE","description":"\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cstrong\u003eOUI, OUI SANDO!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCity lights, wet pavement. Warm bread, soft from the pan. One warm bite, and summer settles in the city. No passport needed. Pick a window seat in your own afternoon. Order at the bar or book here in advance. Two great food cultures, France and Japan, have spent a long time quietly admiring each other across the table. The French croquette traveled the world and became korokke; the sandwiches became sando. Each culture borrowed, each reinterpreted, each grew bolder for having met the other.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOUI, OUI SANDO \u003c\/strong\u003elives in that exchange. We take a few now-Japanese classics and add a little French accent, like a mimolette shaving where you least expect it. We are presenting you three sando, built on that long conversation. Here is how they taste:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cbr\u003eKorokke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eGolden and crisp, a knock before the give. Inside: potato gone soft, comté melting quiet, kimchi with a low warm hum. Tonkatsu sauce, dark and sweet. Lime-ginger mayo, bright and sharp. Sesame, scallions, a scatter of green. The first bite of the trip, still warm from the fryer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCucumber Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSmashed, not sliced. Cool and loud and green. Chilli oil leaves a slow red heat behind. Tahina and miso, deep and nutty underneath. Coriander on top, fresh as an open window. Crunch that wakes the whole table up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEdamame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThe easy yes. The thing your hands reach for first. Bright green pods, a little salt, a little steam. Soy dipping sauce, dark and quiet on the side. Nothing to prove. Nowhere to be. Just slow down, and pop them one by one.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e____________________________________________________________________________\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThis is a one-day-only event: a single \u003cstrong\u003eSaturday\u003c\/strong\u003e,\u003cstrong\u003e June 13th\u003c\/strong\u003e, where two great food cultures meet between two soft slices of bread.\u003cbr\u003eNo table to book here. But the kitchen makes only so many of each dish, so you can reserve yours in advance and walk in knowing your sando is waiting.\u003cbr\u003eAnd if spontaneity is what gets you off the couch, come as you are: order your sando and your plate at the bar, on \u003cstrong\u003eJune 13th\u003c\/strong\u003e only, while they last.\u003c\/p\u003e","brand":"Les Figs","offers":[{"title":"KOROKKE KIMCHI \u0026 COMTE","offer_id":53719913627991,"sku":null,"price":35.0,"currency_code":"RON","in_stock":true},{"title":"CUCUMBER SALAD","offer_id":53719913562455,"sku":null,"price":35.0,"currency_code":"RON","in_stock":true},{"title":"EDAMAME","offer_id":53719913595223,"sku":null,"price":25.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/5614\/9335\/files\/DSCF9910_2.jpg?v=1780764100","url":"https:\/\/lesfigs.ro\/products\/sando-entree","provider":"Les Figs","version":"1.0","type":"link"}