{"title":"OUI OUI SANDO","description":"","products":[{"product_id":"the-sando","title":"THE SANDO","description":"\u003cdiv class=\"[content-visibility:auto] [contain-intrinsic-size:auto_400px] pb-8 -mb-8 print:[content-visibility:visible]\"\u003e\n\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-3\" data-is-streaming=\"false\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv style=\"text-align: left;\" class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cstrong\u003eOUI, OUI SANDO!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCity lights, wet pavement. Warm bread, soft from the pan. One warm bite, and summer settles in the city. No passport needed. Pick a window seat in your own afternoon. Order at the bar or book here in advance. Two great food cultures, France and Japan, have spent a long time quietly admiring each other across the table. The French croquette traveled the world and became korokke; the sandwiches became sando. Each culture borrowed, each reinterpreted, each grew bolder for having met the other.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eOUI, OUI SANDO \u003c\/strong\u003elives in that exchange. We take a few now-Japanese classics and add a little French accent, like a mimolette shaving where you least expect it. We are presenting you three sando, built on that long conversation. Here is how they taste:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\" class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cbr\u003eEgg Sando\u003cbr\u003e\u003c\/strong\u003eSoft milk bread, pillow-pale. Inside: a hush of egg, a yolk just barely awake. Yuzu kosho leaves a citrus-pepper whisper. Chives, the green afterthought. Comfort, sliced clean down the middle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSardine Sando\u003cbr\u003e\u003c\/strong\u003eThe sea arrives first. Sardine, deep and silver, calmed by parsley, salted by olives. Wasabi opens a small bright window. Mimolette drifts down in orange shavings, a French snowfall over a Japanese tide. Bold, briny, unforgettable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChicken Katsu Sando\u003cbr\u003e\u003c\/strong\u003eThe crunch you hear before the taste. Golden katsu, still whispering of the fryer. Tonkatsu sauce, sweet and dark, slow as dusk. Cabbage slaw, cool and quiet underneath. The bite everyone reaches for twice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e____________________________________________________________________________\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eThis is a one-day-only event: a single \u003cstrong\u003eSaturday\u003c\/strong\u003e,\u003cstrong\u003e June 13th\u003c\/strong\u003e, where two great food cultures meet between two soft slices of bread.\u003cbr\u003eNo table to book here. But the kitchen makes only so many of each dish, so you can reserve yours in advance and walk in knowing your sando is waiting.\u003cbr\u003eAnd if spontaneity is what gets you off the couch, come as you are: order your sando and your plate at the bar, on \u003cstrong\u003eJune 13th\u003c\/strong\u003e only, while they last.\u003c\/p\u003e","brand":"Les Figs","offers":[{"title":"EGG SANDO","offer_id":53719877648727,"sku":null,"price":54.0,"currency_code":"RON","in_stock":true},{"title":"SARDINE SANDO","offer_id":53719877681495,"sku":null,"price":56.0,"currency_code":"RON","in_stock":true},{"title":"CHICKEN KATSU SANDO","offer_id":53719877714263,"sku":null,"price":58.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/5614\/9335\/files\/DSCF9973_2.jpg?v=1780759869"}],"url":"https:\/\/lesfigs.ro\/collections\/oui-oui-sando.oembed","provider":"Les Figs","version":"1.0","type":"link"}